Paneer Tikka: A Tempting Indian Delight
With our recipe for Paneer Tikka, indulge in Indian tastes. These grilled cottage cheese cubes offer a lovely blend of smokey and creamy taste since they are marinated in flavorful spices, yogurt, and herbs. Increase the quality of your appetizers with this simple recipe from a restaurant.
Ingredients
- 250 grams paneer cottage cheese, cubed
- 1/2 cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 tablespoon lemon juice
- Salt to taste
- Skewers wooden or metal
- Bell peppers onions, and tomatoes (optional, for skewering)
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, lemon juice, and salt.
- Add the paneer cubes and marinate for at least 30 minutes.
- Thread the marinated paneer onto skewers, alternating with bell peppers, onions, and tomatoes if desired.
- Grill the skewers until the paneer is charred and cooked through, turning occasionally.
- Serve hot with mint chutney and lemon wedges.
- (You can also cook paneer tikka in an oven at 200°C for about 20-25 minutes.)