Crispy Pakoras: A Flavorful Indian Snack
Pakoras are a beloved Indian snack known for their irresistible crunch and bold flavors. These delectable fritters consist of various ingredients such as vegetables, spices, and gram flour, deep-fried to perfection
Ingredients
- 1 cup chickpea flour besan
- 1/2 cup water
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Sliced vegetables potatoes, onions, spinach leaves, etc.
- Oil for deep frying
Instructions
- Discover the secret to making irresistibly crispy pakoras at home with our step-by-step recipe
- In a bowl, mix chickpea flour, water, red chili powder, turmeric powder, garam masala, and salt to make a smooth batter.
- Heat oil in a deep pan for frying.
- Dip the sliced vegetables into the batter to coat them evenly.
- Carefully drop the coated vegetables into the hot oil.
- Fry until the pakoras turn golden and crispy.
- Remove with a slotted spoon and drain excess oil on paper towels.
- Serve hot with mint chutney or tamarind chutney.
- (Note: You can use various vegetables for pakoras as per your preference.)