Indian Snacks Recipe: Explore the rich tapestry of Indian cuisine with our collection of classic snacks. From the savory and crispy delight of Samosas to the smoky and flavorful Paneer Tikka, the spongy and tangy goodness of Dhokla, the spicy crunch of Upperi, to the irresistible Pakoras, our page shares step-by-step recipes for these beloved Indian snacks. Elevate your culinary skills and treat your taste buds to a symphony of flavors from the heart of India
Crispy Samosas: A Flavorful Indian Snack
Explore the world of Indian flavors with our Samosa recipe. These crispy, savory pastries are a beloved snack, and our step-by-step guide will help you master making them at home
Ingredients
- 2 cups all-purpose flour maida
- 2 tablespoons oil
- 1/2 teaspoon salt
- Water for kneading the dough
- 2 cups boiled and mashed potatoes
- 1 cup boiled green peas
- 1/2 cup finely chopped onions
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- Salt to taste
- Oil for deep frying
Instructions
- In a mixing bowl, combine the all-purpose flour, 2 tablespoons of oil, and 1/2 teaspoon of salt.
- Gradually add water and knead the dough until it’s smooth and firm. Cover it with a damp cloth and set it aside for 30 minutes.
- Heat 1 tablespoon of oil in a pan. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add mashed potatoes, boiled peas, garam masala, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
- Divide the dough into equal portions and roll each portion into a circle.
- Cut the circle in half to form two semi-circles.
- Fold each semi-circle to form a cone and seal the edges with water.
- Fill each cone with the potato-pea mixture and seal the open edge to form a triangular shape.
- Heat oil in a deep pan and fry the samosas until they turn golden brown and crispy.
- Serve hot with tamarind chutney or mint chutney.
Crispy Pakoras: A Flavorful Indian Snack
Pakoras are a beloved Indian snack known for their irresistible crunch and bold flavors. These delectable fritters consist of various ingredients such as vegetables, spices, and gram flour, deep-fried to perfection
Ingredients
- 1 cup chickpea flour besan
- 1/2 cup water
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Sliced vegetables potatoes, onions, spinach leaves, etc.
- Oil for deep frying
Instructions
- Discover the secret to making irresistibly crispy pakoras at home with our step-by-step recipe
- In a bowl, mix chickpea flour, water, red chili powder, turmeric powder, garam masala, and salt to make a smooth batter.
- Heat oil in a deep pan for frying.
- Dip the sliced vegetables into the batter to coat them evenly.
- Carefully drop the coated vegetables into the hot oil.
- Fry until the pakoras turn golden and crispy.
- Remove with a slotted spoon and drain excess oil on paper towels.
- Serve hot with mint chutney or tamarind chutney.
- (Note: You can use various vegetables for pakoras as per your preference.)
Paneer Tikka: A Tempting Indian Delight
With our recipe for Paneer Tikka, indulge in Indian tastes. These grilled cottage cheese cubes offer a lovely blend of smokey and creamy taste since they are marinated in flavorful spices, yogurt, and herbs. Increase the quality of your appetizers with this simple recipe from a restaurant.
Ingredients
- 250 grams paneer cottage cheese, cubed
- 1/2 cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 tablespoon lemon juice
- Salt to taste
- Skewers wooden or metal
- Bell peppers onions, and tomatoes (optional, for skewering)
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, lemon juice, and salt.
- Add the paneer cubes and marinate for at least 30 minutes.
- Thread the marinated paneer onto skewers, alternating with bell peppers, onions, and tomatoes if desired.
- Grill the skewers until the paneer is charred and cooked through, turning occasionally.
- Serve hot with mint chutney and lemon wedges.
- (You can also cook paneer tikka in an oven at 200°C for about 20-25 minutes.)
Fluffy Dhokla: A Delightful Indian Steamed Snack
Explore the world of Indian cuisine with our Dhokla recipe. Learn how to make these fluffy steamed cakes, known for their tangy flavor and spongy texture. A healthy and delicious snack perfect for any time of day
Ingredients
- 1 cup chickpea flour besan
- 1/2 cup yogurt
- 1/2 cup water
- 1 teaspoon ginger-green chili paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon Eno fruit salt or baking soda
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- A pinch of asafoetida
- Curry leaves
- Chopped coriander leaves
- Freshly grated coconut optional
Instructions
- In a bowl, mix chickpea flour, yogurt, water, ginger-green chili paste, turmeric powder, and salt to make a smooth batter. Let it rest for 30 minutes.
- Grease a steamer plate or a cake tin.
- Add Eno fruit salt or baking soda to the batter and mix well. The batter will become frothy.
- Pour the batter into the greased plate and steam for about 15-20 minutes or until a toothpick comes out clean.
- Allow it to cool and then cut into square or diamond-shaped pieces.
- Heat oil in a small pan, add mustard seeds, asafoetida, and curry leaves. Pour this tempering over the dhokla pieces.
- Garnish with chopped coriander leaves and freshly grated coconut (if desired).
- Serve with green chutney.
Homemade Gajak: A Sweet and Nutty Delight
Experience the joy of making Gajak at home with our traditional recipe. This sweet and nutty Indian delight combines jaggery, sesame seeds, and nuts. Perfect for festivals or any special occasion
Ingredients
- 1 cup sesame seeds
- 1 cup jaggery
- 1/2 teaspoon ghee clarified butter
- A pinch of cardamom powder optional
Instructions
- Dry roast the sesame seeds in a pan until they become golden brown and fragrant. Keep them aside.
- In the same pan, add ghee and jaggery. Cook on low heat until the jaggery melts and forms a syrup. You can check the syrup’s consistency by dropping a small amount into a bowl of water; it should form a hard ball.
- Add the roasted sesame seeds and cardamom powder to the jaggery syrup and mix quickly.
- Pour this mixture onto a greased plate or tray.
- While it’s still warm, use a rolling pin to flatten and even it out.
- Allow it to cool and then cut it into squares or rectangles.
- Once it cools completely, store the gajak in an airtight container
Image by Freepik
Upperi Recipe: Irresistibly Spicy Banana Chips
Experience the bold flavors of South India with our Upperi recipe. These spicy banana chips strike the perfect balance between sweet and heat. Learn how to make this crispy snack and elevate your culinary skills today.
Ingredients
- Raw unripe green bananas
- Salt to taste
- Turmeric powder optional
- Oil for deep frying
Instructions
- Peel the green bananas and slice them thinly.
- Heat oil in a deep pan.
- Fry the banana slices in batches until they turn golden and crispy. Be careful as they can splatter.
- Remove with a slotted spoon and drain excess oil on paper towels.
- Sprinkle salt and turmeric powder (if using) on the chips while they are still hot.
- Allow them to cool completely before storing in an airtight container.